Franz Ferdinand, my mother-in-law and half a cow
The Crystal Ballrooms are quite the venue. Capacity must be around a thousand or thereabouts. The whole dancefloor is built on springs, like a giant mattress, not enough to lose your footing, just enough to be able to bounce really really high. The band were fantastic: super-tight and energetic, happy to play all the crowd-pleasers, it seemed like they were realy enjoying themselves. If you get the chance to see them live, you probably should.
On Saturday we went for a walk along the Columbia gorge. We took a six mile trail following the course of one stream up the mountainside and another back down again. It was so beautiful: waterfalls and bubbling, freezing water cutting through dense green forest. If you come and visit us, this is one thing you have to do; it reminds me a lot of a scene from Last of the Mohicans. Without the mortal danger of course. Unless you slip.
Last night celebrated four weeks since Ben and Julie's wedding and one month since Rachel and I arrived in Portland. Leon took us out to "Morton's of Chicago" for the full-on American steakhouse experience. And it was an experience. Before you eat, a waitress wheels around a trolley displaying all today's items in raw form. This includes, somewhat off-puttingly, a live lobster. Personally I find lobsters quite terrifying to behold; nevertheless the only emotion I felt at that moment was one of intense pity for the poor creature, out of his element and trollied around a restuarant with his claws bound, still jet-lagged - no doubt - from his red-eye flight from Maine. Rachel and I were all for adopting "Mr Pinchy" and taking him home to his own personal tank. As the waitress went on tp explain the various ways he could be split open for our culinary pleasure I felt my stomach twist. The trolley also displayed some extremely large cuts of meat which I assumed were there to display the type of cut from which a steak could be taken.
How naive.
I ordered the new york strip au poivre. It arrived some fifteen minutes later, at least two inches thick and about the size of my forearm. It must have been 20oz plus (I later discovered that a 48oz steak was available, though it is recommended this be shared by two diners). I hadn't eaten all day and I'd had plenty of exercise. It was, I'm ashamed to say, quite delicious. Even so I had to harness every last ounce of gluttony within my soul to finish it. And yet, following the exertion, I felt something other than comfortable satedness; I felt rather guilty.
It's a once a year trip. But if any of you fancy it, I'd be prepared to take you there. It's certainly quite an experience.